Search results
“mustard”
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GAMMON WITH PEASE PUDDING AND MUSTARD & SHALLOT SAUCE
This gammon with pease pudding and mustard & shallot sauce...
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BLACK PUDDING & SMOKED HADDOCK FISHCAKE WITH WARM MUSTARD DRESSING
This seems an unlikely combination, but I can assure you it wo...
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Streaky Bacon–Wrapped Leg of Lamb with Honey & Mustard Glaze
A showstopping Easter centrepiece, this leg of lamb is wrapped...
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Mini French Toast Crostini with Sweet Cured Back Bacon & DukesHill Honey & Mustard Glaze
Golden DukesHill wild white sourdough crostini topped with cri...
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BEEF RYDBERG A LA SARAH
Beef Rydberg is a classic Swedish dish using tender beef and a...
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Individual Beef and Black Pudding Wellingtons
Individual Beef and Black Pudding WellingtonsHere's our twist ...
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CHICKEN & HAM PIE
My family love this Chicken & Ham pie recipe. The creamy ...
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Mini Cheese Scones With Three Canapé Toppings
Mini cheese scones made with Comté and Dijon mustard, served a...
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Parmesan, Herb & Dijon Crusted Rack of Lamb
A beautifully elegant centrepiece, this rack of lamb is coated...
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The DukesHill Club Sandwich
A proper club sandwich deserves proper ingredients. Layers of ...
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Baron Bigod, Ham & Chilli Jelly Toasted Sourdough
Rich, indulgent and packed with flavour, this elevated toastie...
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HAM & ASPARAGUS TART
My ham & asparagus tart is enhanced by the Dijon mustard a...
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HAM & CANNELLINI BEAN RISSOLES
These Ham & Cannellini Bean Rissoles are a great way to us...
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How to cook a ham in a slow cooker
Ham lends itself beautifully to slow cooking - it’s a fool-pro...
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How to cook & glaze a ham with Chef Marcus Bean
This is the ultimate guide for the perfect ham to enjoy for an...
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Meet the Supplier: Gymkhana Fine Foods
We’re proud to partner with Gymkhana Fine Foods to bring our ...
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DukesHill's Festive Party Food for Christmas and New Years Eve
Christmas and New Year is a time to pull out all the stops and...
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How To Cook Gammon
Nothing beats the spectacle of a large glossy ham taking pride...
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A Brief History of English Ham...
…and how Dukeshill is keeping an ancient tradition alive. A fe...
