Search results
“sliced ham”
-
SLICED HAM WITH ROCKET, SPINACH & CLEMENTINE SALAD
This refreshing Rocket, Spinach & Clementine Salad is the ...
-
GREEN EGGS & HAM
We decided to holiday in the UK this year and what an excellen...
-
How to cook a ham in a slow cooker
Ham lends itself beautifully to slow cooking - it’s a fool-pro...
-
How to cook & glaze a ham with Chef Marcus Bean
This is the ultimate guide for the perfect ham to enjoy for an...
-
Two-Cheese Creamy Potato Dauphinoise Layered with Wiltshire Ham
A beautifully indulgent dauphinoise layered with thin ribbons ...
-
Let’s Hear It For The Humble Ham Sandwich - By Martin Hesp
Award-winning Journalist, avid traveller and foodie, Martin He...
-
How to Carve Meat Properly: DukesHill's Guide to Carving Turkey, Ham & Beef
Carving meat well doesn’t just improve the presentation; it ca...
-
What is "Formed Meat"?
From time to time I’m asked if we ever use “formed meat”… No!...
-
How To Cook Gammon
Nothing beats the spectacle of a large glossy ham taking pride...
-
Sweet Virginia
It all started when one of my colleagues called me over to spe...
-
The DukesHill Club Sandwich
A proper club sandwich deserves proper ingredients. Layers of ...
-
5 Artisan Christmas Leftover Recipe Ideas
We all know that one of the best parts of Christmas Day is the...
-
TRUFFADE
On our recent trip to France (blog post “Dukeshill Tour de Fra...
-
DukesHill's Festive Party Food for Christmas and New Years Eve
Christmas and New Year is a time to pull out all the stops and...
-
Meet the Makers: Master Butcher
Meet the Makers: Master Butcher, Tom Emery In this edition of ...
-
Dukeshill Tour De France!
We’ve just returned from the most wonderful two week “tour de ...
-
Why Artisanal Pasta?
Is it really worth paying a little more for artisanal pasta? I...
-
Top 10 Gifts For Fine Food Lovers This Christmas
To make this festive season truly exceptional, we’ve prepared ...
-
The Perfect Breakfast
As a child the old saw “Eat breakfast like a king, lunch like ...
-
GAMMON STEAKS WITH ASPARAGUS, PEA & BEAN SHAKSHUKA
This is a fabulous way to enjoy our thinly sliced gammon steak...
