DukesHill News
The Perfect Valentine’s Meal
Valentine’s Day is the perfect excuse to indulge in a little romance. Forget the stress of booking a table—some of the most memorable moments happen at home. Set the scene...
Food for Thought: 3 Ways to Eat Better in 2025
We love good food here at DukesHill. As the New Year has just arrived, we’re looking at how you can improve what you eat, so you can enjoy 2025 to...
HM King Charles III Renews Royal Warrant for Ar...
British artisan ham producer DukesHill is proud to announce that its Royal Warrant, first bestowed on them by HM Queen Elizabeth II in 2003 to supply ham to the Royal...
5 Artisan Christmas Leftover Recipe Ideas
We all know that one of the best parts of Christmas Day is the food, and while organising the main feast will probably be your main priority this year, you'll quickly...
How to Carve Meat Properly: DukesHill's Guide t...
Carving meat well doesn’t just improve the presentation; it can actually make a difference to the taste, texture and experience of the meat itself. Proper carving also helps you get...
How To Cook With Pork: A DukesHill Guide
Pork is one of the most widely consumed meats worldwide. Loved for its tender texture and rich flavour, it has been a staple for thousands of years. Pork is also...