DukesHill News

How To Marinate Chicken - DukesHill
How To Marinate Chicken
Marinating chicken is an excellent way to infuse flavour, tenderise meat and take a dish to the next level. No matter how you plan to cook your chicken - whether... Read more...
A Guide To Wagyu Beef - DukesHill
A Guide To Wagyu Beef
Famed the world over for being in a league of its own, Wagyu beef represents the epitome of beef quality. With exceptional marbling, rich and creamy flavour and melt-in-the-mouth tenderness,... Read more...
What To Do With Leftover Ham - DukesHill
What To Do With Leftover Ham
Nothing beats the satisfaction of pulling out all the stops and presenting a lovingly-glazed, succulent, home-cooked ham to the table. With rich aromas filling the house, the spectacle of a... Read more...
How to cook a leg of lamb with chef Marcus Bean - DukesHill
How to cook a leg of lamb with chef Marcus Bean
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Supporting British Farmers & Native Cattle Breeds - DukesHill
Supporting British Farmers & Native Cattle Breeds
We don't just take our pork seriously, we are committed to carefully selecting the very best British beef to ensure it represents the premium quality our wonderful customers expect from... Read more...
A Guide To DukesHill Bacon: A Cut Above The Rest - DukesHill
A Guide To DukesHill Bacon: A Cut Above The Rest
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6 Easy To Prepare & Healthy Recipes For The New Year - DukesHill
6 Easy To Prepare & Healthy Recipes For The New Year
With the festive season firmly behind us, all attention turns towards implementing new habits and new routines for the New Year. However, if you're looking for a healthy start to... Read more...
How to cook a ham in a slow cooker - DukesHill
How to cook a ham in a slow cooker
Ham lends itself beautifully to slow cooking - it’s a fool-proof way to create an outstanding meal. Slow heat, simple ingredients and a little extra cooking time can transform ingredients... Read more...
How to cook & glaze a ham with Chef Marcus Bean - DukesHill
How to cook & glaze a ham with Chef Marcus Bean
This is the ultimate guide for the perfect ham to enjoy for any occasion as well as Christmas. A glazed DukesHill ham makes the perfect centrepiece for your feast and... Read more...
The Art of Cheesemaking with Arthur Alsop: Cheesemakers Special - DukesHill
The Art of Cheesemaking with Arthur Alsop: Cheesemakers Special
Welcome, cheese connoisseurs, to a journey that elevates your taste experience to new heights. A fantastic addition to our collection of British artisan-produced cheese, we welcome a cheese masterpiece from... Read more...
DukesHill's Festive Party Food for Christmas and New Years Eve - DukesHill
DukesHill's Festive Party Food for Christmas and New Years Eve
Christmas and New Year is a time to pull out all the stops and throw a dazzling festive spread for friends and family. At DukesHill, we spend all year carefully... Read more...
How To Cook Gammon - DukesHill
How To Cook Gammon
Nothing beats the spectacle of a large glossy ham taking pride of place on the dinner table. Whether your ham forms the centrepiece of the main event at a festive... Read more...