DukesHill News

How to cook & glaze a ham with Chef Marcus Bean - DukesHill
How to cook & glaze a ham with Chef Marcus Bean
This is the ultimate guide for the perfect ham to enjoy for any occasion as well as Christmas. A glazed DukesHill ham makes the perfect centrepiece for your feast and... Read more...
The Art of Cheesemaking with Arthur Alsop: Cheesemakers Special - DukesHill
The Art of Cheesemaking with Arthur Alsop: Cheesemakers Special
Welcome, cheese connoisseurs, to a journey that elevates your taste experience to new heights. A fantastic addition to our collection of British artisan-produced cheese, we welcome a cheese masterpiece from... Read more...
DukesHill's Festive Party Food for Christmas and New Years Eve - DukesHill
DukesHill's Festive Party Food for Christmas and New Years Eve
Christmas and New Year is a time to pull out all the stops and throw a dazzling festive spread for friends and family. At DukesHill, we spend all year carefully... Read more...
How To Cook Gammon - DukesHill
How To Cook Gammon
Nothing beats the spectacle of a large glossy ham taking pride of place on the dinner table. Whether your ham forms the centrepiece of the main event at a festive... Read more...
Top 10 Gifts For Fine Food Lovers This Christmas - DukesHill
Top 10 Gifts For Fine Food Lovers This Christmas
To make this festive season truly exceptional, we’ve prepared our Christmas Gift Guide as your one-stop destination for inspiration. We’ve got Christmas gifts all wrapped up for fine food lovers.... Read more...
Meet the Supplier: Gymkhana Fine Foods - DukesHill
Meet the Supplier: Gymkhana Fine Foods
We’re proud to partner with Gymkhana Fine Foods to bring our high-welfare meat and premium Indian dining kits to your home. It has been ten years since Gymkhana shook London’s... Read more...
DukesHill Artisan Foods Win 9 Great British Food Awards In 2023 - DukesHill
DukesHill Artisan Foods Win 9 Great British Food Awards In 2023
As proud Royal Warrant holders, DukesHill aims to produce only the very best. This is why we're delighted to announce that eight of our delicious DukesHill products have won 9 Great... Read more...
Let’s Hear It For The Humble Ham Sandwich - By Martin Hesp - DukesHill
Let’s Hear It For The Humble Ham Sandwich - By Martin Hesp
Award-winning Journalist, avid traveller and foodie, Martin Hesp, explores the background of the UK’s favourite sandwich filling; Ham. Read more...
Spotlight on Hollis Mead Dairy: Rekindling Trust in Progressive Dairy - DukesHill
Spotlight on Hollis Mead Dairy: Rekindling Trust in Progressive Dairy
At DukesHill, we want to restore faith in British farming. We’re committed to supporting suppliers who share our unwavering dedication to protecting the environment and advocating animal welfare while producing... Read more...
Savour the flavours of the wild: A guide to game season from field to fork - DukesHill
Savour the flavours of the wild: A guide to game season from field to fork
Discover the unique connection to nature and the exquisite flavours of wild British game. Learn about the diverse world of game meats and their seasonal availability. Explore the rich and... Read more...
Proudly Supporting the Game & Wildlife Conservation Trust. - DukesHill
Proudly Supporting the Game & Wildlife Conservation Trust.
Proudly Supporting the Game & Wildlife Conservation Trust.  The Duke of Edinburgh Memorial Challenge Day – 18 May 2023.  It was an honour to be part of such an extraordinary... Read more...
Mike Tindall Talks Rugby, Podcasts, and Blackeye Gin: A Candid Conversation - DukesHill
Mike Tindall Talks Rugby, Podcasts, and Blackeye Gin: A Candid Conversation
In an exclusive chat with former England captain and World Cup winner, Mike Tindall, we get a glimpse into his life beyond rugby. The accomplished athlete is also a successful... Read more...