150g dry tagliatelle
170ml double cream
150g DukesHill diced Wiltshire Ham
40g hard cheese (we used parmesan for this recipe)
100g garden peas
Generous pinch of chopped parsley
Generous pinch of chopped chives
Pepper for seasoning
20g butter
2 spring onions

Creamy Diced Wiltshire Ham With Tagliatelle & Garden Peas

Rated 5 stars by 2 users

If you're looking for a quick lunch or dinner, this easy tagliatelle recipe is for you! Our diced ham & tagliatelle with garden peas is exceptionally tasty, combining DukesHill's famous Wiltshire Ham with a rich and creamy sauce. Add wine for extra indulgence and tuck in in just minutes. 
Category Dinner
Serving 2
Prep Time 10 minutes
Cook Time 10 minutes


  1. Step 1 Bring a pan of water to boil and cook the tagliatelle following the packet instructions.

  1. Step 2 While the pasta is cooking, add a splash of oil to another pan and add the butter. Heat until foaming on medium to low heat.

  1. Step 3 Add half a pack of DukesHill diced Wiltshire ham to the pan and allow to gently cook out for 2 minutes.

  1. Step 4 Add chopped spring onions and allow to soften for 2 minutes.

  1. Step 5 Add the double cream and bring to a simmer, then add the cheese, a splash of pasta water, and continue to simmer for 2 minutes.

  1. Step 6 Season with salt & black pepper and add in the garden peas. Note: don’t add too much salt as there is some in the ham and cheese already!

  1. Step 7 Add a generous pinch of parsley and chives and mix in your tagliatelle.

  1. Step 8 Garnish with herbs and cheese to your liking.

Recipe Note

Top tip: for added flavour, try adding a splash of white wine after the spring onions and a squeeze of lemon juice to serve.