Stewed Windfall Apples With Hollis Mead Yoghurt And Walnuts
Step 1 Slice your windfalls and place in a pan with the sugar and water.
Step 2 Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for five minutes and leave to cook.
Step 3 Give your appley broth a good stir, after about four minutes the apple slices will start to dissolve into a gorgeous fluffy mush.
Step 4 Cook for a further one to two minutes or until the apple is fluffy but a few chunks are still visible.
Step 5 Taste. Add more sugar if you’re not sweet enough already. Leave to cool then spoon into a bowl. Refrigerate for up to a week… if you can wait that long!
Step 6 Serve with velvety smooth Hollis Mead Organic Yoghurt and chopped walnuts for a bowl of healthy, organic, deliciousness.
If you fancy it, sprinkle some ground sweet cinnamon on top along with the Organic Yoghurt and chopped walnuts. The apple mixture is also a fantastic accompaniment to sponge cakes and cheesecakes. This recipe was originally published by Hollis Mead.