Whole Chicken
Regular price
Regular price £0.00 Sale price £21.00
2 x Jars Classic Tandoori Marinade
Regular price
Regular price £0.00 Sale price £7.50
4 tbsp Melted Butter
Salt to taste

Whole Tandoori Roast Chicken

Rated 5 stars by 1 users

Prepare to embark on a mouthwatering journey, where tradition meets innovation in a tantalizing dance of taste. This simple yet exquisite Whole Tandoori Chicken recipe is a testament to quality and flavor, created using the finest ingredients and an expert blend of spices, designed to enchant your palate.Elevate your dinner table to a realm of culinary delight, and let the aroma of smoky, marinated perfection fill your kitchen. Get ready to impress your guests (and yourself) and leave them craving for more. Indulge in the extraordinary. Indulge in our Whole Tandoori Chicken recipe.
Category Dinner
Serving 4
Prep Time 2 hours
Cook Time 50 minutes


  1. Step 1 Preheat the oven to 220C.

  1. Step 2 Slash the flesh of the breast and leg of the chicken with a knife.

  1. Step 3 Marinate the chicken with the jar of the Classic Tandoori Marinade and keep aside for a minimum of 2 hours.

  1. Step 4 Place the chicken on a wire rack with an oven tray underneath and cook in the oven for approximately 40 to 50 minutes depending on the size of your chicken.

  1. Step 5 Baste with melted butter half way through cooking and just before serving.

Recipe Note

Serve with coriander and mint chutney, naan, or plain roti.

Shop The Ingredients