Ingredients
DukesHill Products
x6 DukesHill Lemon & Poppyseed Pancakes
200g DukesHill Sliced Oak Smoked Salmon
198g DukesHill Sweet Cucumber Pickle
Other Ingredients
300g crème fraiche
1 lemon, to garnish
black pepper
Breakfast
WHOLEGRAIN PANCAKE WITH SMOKED SALMON & SWEET CUCUMBER PICKLE
Are you in the mood for a breakfast that's both indulgent and savoury? Look no further than these Wholegrain Pancakes with Smoked Salmon & Sweet Cucumber Pickle! These hearty pancakes are made with wholesome whole grains, which give them a rich, nutty flavour and satisfying texture. And when topped with tender smoked salmon and a refreshing cucumber pickle, every bite is a perfectly balanced combination of savoury, sweet, and tangy.
Directions
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Step 1 Toast or microwave pancakes until warmed through.
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Step 2 Dollop 100g crème fraiche for each serving and lay the sliced smoked salmon on the crème fraiche, top with a heaped tablespoon of sweet cucumber pickle.
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Step 3 Serve with a squeeze of lemon and a grind of black pepper.