Ingredients

DukesHill Products
x6 DukesHill Lemon & Poppyseed Pancakes
Regular price
Regular price Sale price £19.99
200g DukesHill Sliced Oak Smoked Salmon
Regular price
Regular price £0.00 Sale price £12.50
198g DukesHill Sweet Cucumber Pickle
Regular price
Regular price Sale price £19.99
Other Ingredients
300g crème fraiche
1 lemon, to garnish
black pepper
Breakfast

WHOLEGRAIN PANCAKE WITH SMOKED SALMON & SWEET CUCUMBER PICKLE

Rated 5 stars by 1 users

Are you in the mood for a breakfast that's both indulgent and savoury? Look no further than these Wholegrain Pancakes with Smoked Salmon & Sweet Cucumber Pickle! These hearty pancakes are made with wholesome whole grains, which give them a rich, nutty flavour and satisfying texture. And when topped with tender smoked salmon and a refreshing cucumber pickle, every bite is a perfectly balanced combination of savoury, sweet, and tangy.
Category Breakfast
Serving 6
Prep Time 5 minutes
Cook Time 1 minutes

Directions

  1. Step 1 Toast or microwave pancakes until warmed through.

  1. Step 2 Dollop 100g crème fraiche for each serving and lay the sliced smoked salmon on the crème fraiche, top with a heaped tablespoon of sweet cucumber pickle.

  1. Step 3 Serve with a squeeze of lemon and a grind of black pepper.

Shop The Ingredients