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Lamb Leg Joint with Rosemary & Redcurrant Jelly

Lamb Leg Joint with Rosemary & Redcurrant Jelly

Product Code: GWLRR

£0.00 £26.00
Sale
500g - £26.00
Sous vide cooked for perfect tenderness, this boneless mini lamb leg joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. The result is a juicy roast with a blushing pink centre, fragrant rosemary notes and a delic...
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Delivery From: 15/10/2025

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PRODUCT DESCRIPTION

Sous vide cooked for perfect tenderness, this boneless mini lamb leg joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. The result is a juicy roast with a blushing pink centre, fragrant rosemary notes and a delicate sweetness from the redcurrant. Aromatic, succulent and deeply flavoursome, it transforms a traditional lamb roast into an effortless dining experience.

Prepared for convenience without compromise, this lamb leg joint is ideal for intimate Sunday roasts, easy entertaining or a refined midweek treat. Simply heat through to enjoy rich, aromatic flavours with none of the fuss.

Why You’ll Love It

  • Boneless lamb leg joint, sous vide cooked for tenderness

  • Seasoned with rosemary, redcurrant jelly, cracked pepper & sea salt

  • Juicy pink centre with aromatic, savoury-sweet balance

  • A rich roast made effortless - perfect for two to share

  • Convenient, fuss-free preparation with restaurant-quality results

Perfectly Pairs With

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Made using New Zealand lamb
Typical Nutritional Information Per 100g

STORAGE

Keep refrigerated <5°C. Once opened, consume within 2 days. Suitable for freezing. Freeze on a day of receipt but always by "use by" date shown. Once defrosted, use within 24 hours and do not refreeze. Not suitable for cooking from frozen.

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