Recipes

Parmesan, Herb & Dijon Crusted Rack of Lamb - DukesHill
Parmesan, Herb & Dijon Crusted Rack of Lamb
Serves 2-4
Cook Time 30 minutes
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Two-Cheese Creamy Potato Dauphinoise Layered with Wiltshire Ham - DukesHill
Two-Cheese Creamy Potato Dauphinoise Layered with Wiltshire Ham
Serves 8-10
Cook Time 1 hours
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Streaky Bacon–Wrapped Leg of Lamb with Honey & Mustard Glaze - DukesHill
Streaky Bacon–Wrapped Leg of Lamb with Honey & Mustard Glaze
Serves 6-8
Cook Time 1 hours 45 minutes
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Gourmet Pancake Stacks with Indulgent Toppings - DukesHill
Gourmet Pancake Stacks with Indulgent Toppings
Serves 4-8
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Pan-Seared Fillet Steaks with Shallot Béarnaise - DukesHill
Pan-Seared Fillet Steaks with Shallot Béarnaise
Serves 2
Cook Time 25 minutes
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Marry me sausage with garlic bread topping - DukesHill
Marry me sausage with garlic bread topping
Serves 4
Cook Time 35 minutes
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Black Pudding, Smoked Bacon & Caramelised Onion Stuffed Sirloin
Black Pudding, Smoked Bacon & Caramelised Onion Stuffed Sirloin
Serves 8-10
Cook Time 90 minutes
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Ham hock risotto - DukesHill
Ham hock risotto
Serves 4
Cook Time 35 minutes
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Dom In The Kitchen - Christmas Ham, Apple & Fennel Pie with a Creamy Stilton Sauce - DukesHill
Dom In The Kitchen - Christmas Ham, Apple & Fennel Pie with a Creamy Stilton Sauce
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Festive panettone bread and butter pudding - DukesHill
Festive panettone bread and butter pudding
Serves 6-8
Cook Time 15-20 minutes
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Pigs in blankets with DukesHill twists - DukesHill
Pigs in blankets with DukesHill twists
Serves 8-10
Cook Time 30 minutes
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Yorkshire pudding pigs in blanket canapés - DukesHill
Yorkshire pudding pigs in blanket canapés
Serves 4-6
Cook Time 35 minutes
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