NEW for Christmas, our Free Range Bacon-Wrapped Turkey Breast with Orange and Herbs is expertly sous vide cooked for unrivalled succulence. Hand-wrapped in dry cured unsmoked streaky bacon, layered with orange slices and fragrant herbs, it makes a tender, easy-to-carve festive centrepiece. Our Free Range Bacon-Wrapped Turkey Breast with Orange and Herbs offers all the flavour of a traditional Christmas turkey with added ease and elegance. Expertly sous vide cooked to guarantee tenderness, this boneless turkey breast is carefully hand-wrapped in DukesHill’s dry cured unsmoked streaky bacon and layered with fresh orange slices and fragrant herbs. The result is a wonderfully succulent, ready-to-eat turkey joint with crisp, golden bacon, a subtle citrus-herb aroma and an effortless carving experience. At 1.5kg (approx.), it’s perfectly sized for families seeking a stress-free centrepiece that still delivers festive indulgence. Simply warm through if desired, or serve cold for a luxuriously simple Christmas spread. Why You’ll Love It - NEW for Christmas 2025 - Free range, boneless turkey breast - Expertly sous vide cooked for perfect tenderness - Wrapped in dry cured unsmoked streaky bacon - Layered with orange slices and fragrant herbs - Easy to carve, ready to eat, bursting with festive flavour Perfectly Pairs With - DukesHill’s cranberry sauce or Cumberland sauce - Roast potatoes and seasonal vegetables - A bottle of our boutique claret or crisp artisan white wine Shop DukesHill’s Christmas sides, festive gravies and artisan puddings for a complete, traditional Christmas feast.

A beautifully balanced jam that combines the tartness of gooseberries with the delicate floral notes of wild elderflower. Naturally set...