This traditionally dry cured Boneless York Ham is crafted from British pork and matured for weeks to deliver bold flavour and a firm texture. Slightly saltier than Wiltshire ham, it’s fully cooked, easy to carve, and perfect for Christmas buffets, Boxing Day spreads or elegant festive feasts. Prepared using centuries-old methods, each ham is hand-selected, cured with sea salt and a touch of saltpetre, then slowly matured in cool curing rooms. The result is a richly savoury ham with a dense, sliceable texture that sets it apart as a true heritage favourite. Though often surrounded by legend, York ham has never been smoked — not even over wood from York Minster’s ruins. The hallmark of an authentic York ham is its bold, unsmoked character, which has made it a royal favourite and a proud holder of a Royal Warrant. Boneless for convenience, this ham offers all the depth of a traditional York with the added ease of carving. Serve it sliced thin with pickles, salad or fresh bread, or present it as a festive centrepiece finished with a golden breadcrumb crust or glaze of your choice. Why you’ll love it:– Traditional dry cure with firm texture and rich taste– Boneless and fully cooked for easy carving– Naturally unsmoked with bold, savoury flavour– Made from high-welfare British pork– Perfect for elegant gatherings or refined everyday meals

This Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home — the perfect choice...

This boneless Wiltshire-cured ham is a timeless British classic. Moist, tender and subtly sweet, it’s fully cooked and ready to...

A true showstopping centrepiece, our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and glazed with...

A true Christmas classic, this Uncooked Shropshire Black Ham is made from British pork, dry cured and steeped in molasses,...

Our diced Wiltshire ham is made from traditionally cured British outdoor-bred pork – the perfect ingredient to elevate pasta dishes,...

A quintessential English ham, dry cured from outdoor-bred British pork using time-honoured methods and matured for several months to deliver...

Our Half Bone-In York Ham is traditionally dry cured using time-honoured British methods, made from outdoor-bred pork and matured over...

Make your Christmas feast truly special with our Whole Bone-In Wiltshire Gammon Joint. Prepared from outdoor-bred British pork and cured...

Create your own Christmas centrepiece with our Whole Boneless Wiltshire Ham Joint. Made from premium British pork and cured using...

A bold and historic Christmas ham, our Shropshire Black is dry cured, matured for depth of flavour and finished with...

A bold festive classic, our Boneless Shropshire Black Ham delivers deep flavour, rich British heritage and its hallmark black rind....

Our most popular small ham, this Bone In Wiltshire Ham is moist, tender and delicately flavoured. Cured using traditional Wiltshire...

Crafted from outdoor-bred British pork and matured using time-honoured dry curing methods, this Boneless York Ham delivers a firm texture...

A festive favourite for traditionalists, this Uncooked York Ham is dry cured and matured for at least ten weeks to...

Bold, rich and unmistakably festive, this Uncooked Shropshire Black Ham is dry cured, steeped in molasses and spices, and matured...

A true festive showpiece, our Whole Bone-In Shropshire Black Ham is bold, savoury and steeped in British heritage. Dry cured,...

A true Christmas classic, this Whole Uncooked York Gammon Joint is dry cured and matured for ten weeks to deliver...