A traditional roast with true festive presence, this 2 Rib Beef Joint is cut from grass-fed British beef and left bone-in for rich flavour and succulence. Perfect for smaller Christmas gatherings, it delivers indulgence and elegance in every slice.

Sourced from grass-fed cattle reared on British pastures, the joint is naturally marbled, ensuring tenderness and depth of flavour. During roasting, the marbling gently bastes the meat, creating a moist, luxurious finish. With the bone retained for added flavour and a striking presentation, this joint is steeped in tradition and character.

Expertly butchered and hand-selected, it is ideal for those who want a timeless roast with old-fashioned satisfaction. Whether served with Yorkshire puddings, roast potatoes and rich gravy, or paired with seasonal greens and horseradish, it makes a refined centrepiece that’s as comforting as it is impressive.

Delivered fresh and ready to roast, it’s a premium choice for Christmas Day, festive entertaining, or a celebratory Sunday lunch.

Why You’ll Love It:
– Richly marbled, grass fed British beef
– Bone in for traditional flavour and impact
– Succulent, tender and full of natural depth
– Ideal for smaller feasts and family roasts
– Traditionally-made, using time-honoured techniques

Pairs With:
– Yorkshire Puddings
– Horseradish Sauce
– Beef Dripping Roast Potatoes
– Red Wine Jus
– Artisan Red Wine