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Rib of Beef Joint - 5 Ribs
Product Code: UBRIB5
5.4kg min
(Serves 16)
-
£185.00
This impressive 5 Rib Beef Joint is a true showstopper. Cut from grass fed British beef, richly marbled and bone in for flavour, it delivers a classic roast full of character. Perfect for festive feasts or traditional Sunday roasts.
Product Description
An impressive 5 Rib Beef Joint that brings grandeur to the Christmas table. Cut from grass-fed British beef, richly marbled and left bone-in for flavour, it delivers a traditional roast full of succulence, depth and character.
Sourced from grass-fed cattle reared on trusted British farms, this joint represents beef at its finest – full of natural tenderness, rich flavour and just the right balance of fat to baste the meat as it roasts. The bone lends both visual drama and added depth, making it a true showstopping centrepiece for festive feasts.
Expertly butchered and hand-trimmed, it roasts beautifully to produce a golden crust, melt-in-the-mouth slices and irresistible aroma. Whether served on Christmas Day or for a celebratory Sunday lunch, it promises indulgence, tradition and elegance in every bite.
Delivered fresh and uncooked, this joint is ready for your oven and your favourite trimmings – the ultimate cut for gatherings that call for something truly special.
Why You’ll Love It:
– Premium grass fed British beef
– Bone in for maximum flavour and visual appeal
– Richly marbled and expertly trimmed
– A traditional, old-fashioned roast just as you remember it
– Generously serves 14 to 16 guests
Pairs With:
– Yorkshire Puddings
– Beef Dripping Roast Potatoes
– Red Wine Jus
– Horseradish Sauce
– Fine Wine
Cooking Instructions
Remove the Beef from the fridge 2 hours before cooking. Pre-heat the oven to gas mark 7, 220°C. Gently rub the Rib of Beef with salt and pepper to season, place in a roasting tray. Cook for 30 mins; reduce to gas mark 4, 180°C and cook for a further 15 mins per 450g - for rare beef; 15 mins medium rare and 30 mins for well done. Remove from the oven and transfer to a plate or board and allow it to stand in a warm place for 30 mins, loosely covered with foil before carving.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Beef (100%)
Country of Origin Born and Reared in the UK.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1052 |
| Energy kcal | 253 |
| Total Fat | 19.8 |
| of which saturates | 8.9 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 20.9 |
| Salt | 0.1 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.
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