Product Code: DHBCJ

Bacon Jam

1 reviews

£7.95

Weight: 200g

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A deliciously sweet and sticky Smoked Bacon Jam made with our very own dry-cured bacon pieces. Enjoy as a relish in sandwiches and with cheese, or add to a burger, sausage or pizza.

Not applicable

Warning for allergens For allergens, see ingredients in bold. Made in a factory that handles sulphites, mustard and milk.

Ingredients: Sugar, Bacon (22%) [British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring)], Red Peppers, White Wine Vinegar (Sulphites), Onion, Apple, Coffee, Maple Syrup, Balsamic Vinegar [Wine Vinegar (Sulphite), Cooked Grape Must (Sulphite), Grape Must Concentrate (Sulphite)], Colour: Sulphite Ammonia Caramel; Garlic Powder, Pectin.

Country of Origin Made with British Pork

Typical Nutritional Information	Per 100g
Energy KJ	1463
Energy kcal	345
Total Fat	8
of which saturates	3
Carbohydrate	58.6
of which sugars	57.6
Protein	5.5
Salt	0.7

Store is cool, dry place. Once opened, keep refrigerated and use withing 3 weeks.

Perfectly Paired

Delivery Information

Bacon Jam

200g - £7.95

Traditionally Handmade

Award Winning Quality

Finest British Produce

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Recipe Suggestion:

Boxing Day Bubble & Squeak Tart with Ham, Cheddar & Boxing Day Chutney

Turn your Christmas leftovers into a show-stopping tart! Layers of sweet and savoury flavours come together beautifully in this indulgent recipe. A sticky base of DukesHill Boxing Day Chutney and honey gives a glossy, caramelised finish, while a hearty filling of roasted root vegetables, cabbage, DukesHill ham, Bacon Jam, Piccalilli, and Isle of Mull Cheddar creates a comforting, flavour-packed centre. Encased in crisp, buttery puff pastry and finished with crunchy cocktail nuts, this tart makes a perfect centrepiece for your Boxing Day table. Serve warm or cold with an extra spoonful of chutney on the side - it’s a deliciously festive way to make the most of your leftovers.

View Recipe

Prep Time 25 minutes

Serves 6

Cook Time 40 minutes

Recipe Suggestion: