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Béarnaise Sauce
Product Code: CSPBNS
250g
-
£5.95
A rich and velvety Béarnaise sauce made with free-range eggs, shallots, Dijon mustard and fresh tarragon.
Product Description
A rich and velvety Béarnaise sauce made with free-range eggs, shallots, Dijon mustard and fresh tarragon. This classic French accompaniment is the perfect finishing touch for steak, grilled meats, asparagus, or meaty fish like salmon and turbot.
Lovingly blended with extra virgin rapeseed oil and aromatic herbs, this sauce delivers the depth and elegance of traditional French cooking – ready to use straight from the jar. Whether spooned over a ribeye or served alongside roast chicken or vegetables, it brings restaurant-quality flavour to your home table with ease.
Why You’ll Love It:
– Classic French Béarnaise sauce with fresh tarragon and Dijon mustard
– Made with free-range eggs and extra virgin rapeseed oil
– Smooth, creamy texture and vibrant herbaceous flavour
– Ready to use – a quick way to elevate any dish
– Ideal for meat, fish or seasonal vegetables
A French Culinary Classic
One of the five legendary French “mother sauces,” Béarnaise is known for its luxurious texture and fragrant finish. This version is crafted for convenience without compromise, perfect for home cooks seeking exceptional quality.
Perfect For
Serve with DukesHill’s Ribeye Steaks, Fillet Steaks, Roast Chicken, or Smoked Salmon. Also delicious with Grilled Asparagus or spooned over poached eggs for a twist on brunch classics.
Explore more artisan sauces and ready-to-use accompaniments in the DukesHill collection.
Cooking Instructions
It can be served warm (not hot) or cold. If serving warm, for best results decant from jar into a heatproof container and microwave. Or heat gently in a Bain Marie whilst stirring continuously until warm.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Extra Virgin Rapeseed Oil, RapeseedOil, Butter [Milk] Free Range Whole Egg, WhiteWine Vinegar, Water, Shallots, Lemon Juice, FreeRange Egg Yolk, Sugar, Salt, Dijon Mustard[Water, Mustard Seeds, Spirit Vinegar, Salt],Tarragon, Black Pepper, Xanthan Gum, Guar Gum.
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 2667 |
| Energy kcal | 648 |
| Total Fat | 67 |
| of which saturates | 12 |
| Carbohydrate | 1.8 |
| of which sugars | 1.3 |
| Protein | 1.6 |
| Salt | 0.8 |
Storage
Store at ambient temperature. Once opened store at <4°C and consume within 4 weeks.
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