Beef Lasagne
Beef Lasagne
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Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy bechamel sauce. Layered with love and flavour, this is a fan favourite.
We're delighted to partner with London-based artisan fresh food produce, Bayley & Sage, to...
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Delivery
Regular price
Product Code: BSBL
Regular price
£0.00
Sale price
£12.95
650g
(Serves 2)
-
£12.95
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PRODUCT DESCRIPTION
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy bechamel sauce. Layered with love and flavour, this is a fan favourite.
We're delighted to partner with London-based artisan fresh food produce, Bayley & Sage, to bring you a collection of delicious and convenient prepared meals. Established in Wimbledon in 1997, the team shares our passion for bringing exceptional food to your table.
Made Fresh - Short Shelf Life - Min. 2 Days
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Heating instructions: All cooking appliances vary. This is a guide only. This product can be eaten hot or cold. For best results, remove outer wrapping and put product on a baking tray. Cook in a pre-heated oven at 190°C/Gas Mark 5 for 20-30 minutes until pipping hot and golden brown. Do not reheat once cooled.
INGREDIENTS & NUTRITION
Warning for allergens Processed in facility that handles all 14 major allergens (Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites).
Ingredients Beef
Mince
(18%),
Milk, Tomatoes
(Tomato
Juice,
Acidity
Regulator:
Citric
Acid);
Onion,
Cooked
Lasagne
Sheet
(Durum
Wheat Semolina,
Egg, Water,
Rice
Flour),
Water,
White
Mature
Cheddar
Cheese
(Milk ,
Anticaking
Agent:
Cellulose);
Vegetarian
Grated
Gard
Cheese
(Milk ,
Salt,
Microbial
Rennet,
Preservative:
Lysozyme
from
Egg );
Celery, Carrot,
Red
Wine
(Tempranillo
Red
Wine
(85%),
Water,
Salt,
Antioxidant:
Ascorbic
Acid;
Preservatives:
Sulphur
Dioxide,
Potassium
Sorbate;
Acidity
Regulator:
Metatartaric
Acid);
Tomato
Paste,
Butter
(Milk ),
Fortified
Wheat Flour
(Wheat
Flour,
Calcium
Carbonate,
Iron,
Nicotinamide,
Thiamine),
Salt,
Garlic
Puree
(Rehydrated
Garlic,
Acidity
Regulator:
Citric
Acid);
English
Mustard (Water,
Mustard Flour
(21%),
Sugar,
Salt,
Wheat Flour,
Turmeric,
Acid:
Citric
Acid;
Stabiliser:
Xanthan
Gum);
Sugar,
Olice
Oil
Pomace
Blend
(Pomace
Oil
(51%),
Sunflower
Oil
(49%)),
Black
Pepper,
White
Pepper,
Herbs
(Basil,
Marjoram,
Rosemary,
Thyme),
Nutmeg,
Oregano,
Bay
Leaves.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 599 |
Energy kcal | 147 |
of which saturates | 3.88 |
Carbohydrate | 12.71 |
of which sugars | 3.29 |
Protein | 9.81 |
Salt | 1.08 |