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What's inside? (9 items)
Product Code: XHWCHL
The Artisan Cheese Hamper
£95.00
- Weight: 9 items
Pickup currently not available
At a glance
- Size 14"
- Number of Items 9
- Gift Message Free Personalised Message Included
- Storage Requires refrigeration on delivery
Ⰶ Free Corney & Barrow Claret Maison Sichel With £175+ Spend
What's inside?
Product Description
Inside this delightful Christmas Cheese Hamper, you’ll find nine handpicked favourites celebrating the very best of British cheesemaking. From the punchy Isle of Mull Cheddar and creamy Baron Bigod, to delicately tangy Ragstone and the rich, mellow Cote Hill Blue, each cheese has been chosen for its outstanding flavour, texture, and variety – creating a generous and balanced tasting journey for your festive cheeseboard.
Featured on BBC Good Food's list of the Best Christmas Cheese Hampers 2025.
Placing a corporate order? For large orders of 10+ hampers, please contact our corporate team on 0845 331 2516 or email hampers@dukeshillham.co.uk to take care of your order.
Placing a corporate order? For large orders of 10+ hampers, please contact our corporate team on 0845 331 2516 or email hampers@dukeshillham.co.uk to take care of your order.
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Delivery Information
What's inside (9 items)
Ragstone Goats Cheese
- Ingredients
- Raw Cows Milk, Salt, Animal Rennet.
- Allergens
- For allergens see ingredients in bold.
- Storage
- Keep refrigerated 0 - 5°C
- Ingredients
- Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Gran Morovia Cheese (31%) (Milk, Salt, Rennet rnfrom Vegetable Culture, Preservatives: Lysozyme Egg Protein), Salted Butter (Milk, Salt), Vegetable rnOils (Palm, Rapeseed, Water, Salt, Flavourings), Nibbed Pistachios Nuts (12%
- Allergens
- For allergens see ingredients in bold.
- Storage
- Store in a cool dry place.
- Ingredients
- Pasteurised Cow's Milk, Salt, Animal Rennet.
- Allergens
- For allergens see ingredients in bold.
- Storage
- Keep refrigerated 0 - 5°C
- Ingredients
- Pasteurised Cows Milk, Salt, Vegetarian Rennet.
- Allergens
- For allergens see ingredients in bold. Made with Pasteurised Cows Milk.
- Storage
- Keep refrigerated below 5oC
- Ingredients
- Plain Flour [Wheat, Iron, Thiamin, Niacin, Calcium Carbonate], Butter [Milk], Black Pepper (1.24%), Salt.
- Allergens
- For allergens see ingredients in bold. Produced in a factory which handles Nuts, Seseme, Mustard and dairy products
- Storage
- Store in a cool dry place
- Ingredients
- Plain Flour [Wheat, Iron, Thiamin, Niacin, Calcium Carbonate], Butter [Milk], Sea Salt (0.3%, White Pepper, Salt.
- Allergens
- For allergens see ingredients in bold. Made in a bakery which also handles nuts, seseme, mustard and dairy products.
- Storage
- Store in a cool and dry place
- Ingredients
- Damsons (12%), Unrefined Sugar, Lemon Juice.
- Allergens
- May contain: Penauts, Tree Nuts, Sesame, Mustard, Celery, Gluten.
- Storage
- Store in a cool dry place, out of direct sunlight. Once opened, refrigerate and consume within 4 weeks.
- Ingredients
- Bramley Apples (37%), Unrefined Cane Sugar, Braeburn Apples (18.5%), Onions, Cider Vinegar, Sultanas (11%), Water, Fresh Ginger, Ground ginger, Mixed Spice, Fresh Garlic, Allspice, Sea Salt.
- Allergens
- May contain: Peanuts, Tree Nuts, Sesame, Mustard, Celery.
- Storage
- Store is a cool dry place, out of direct sunlight. Once opened, keep refrigerated and use within 6 weeks.
Please note: In the unlikely event an item is unavailable, we will use our careful judgement to replace it with a comparable alternative of the same value or higher.
Three reasons to choose a DukesHill hamper
-
A gift worth giving
Every item is chosen to stand on its own, hand-selected from the same larder our customers come back to year after year.
-
Packed by hand
Each hamper is assembled and presented by our own team, checked item by item before it leaves us.
-
A basket to keep
Presented in a hand-woven wicker basket with leather straps. No two are quite the same, and it long outlasts what's inside.
Valued by Customers
Traditionally Handmade
Award Winning Quality
Finest British Produce
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