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Fig Chutney
Fig Chutney

Fig Chutney

14 reviews

Product Code: JHCFC

198g - £5.25

A thick, sticky chutney bursting with intense fig flavour.

Perfectly Paired
Product Description

A thick, sticky chutney bursting with intense fig flavour. This Fig Chutney is a luxurious, full-bodied addition to any cheeseboard or cold meat platter – the perfect companion to creamy cheeses, air-dried meats and savoury pies.

Crafted in small batches for maximum flavour, it combines ripe figs with a balanced blend of sweetness and spice. Its rich, jam-like consistency brings depth and texture to every bite, making it an essential part of your pantry for elevating everyday lunches or entertaining with ease.

Why You’ll Love It:
– Packed with sweet, intense fig flavour
– Thick, sticky texture ideal for cheese and charcuterie
– Small-batch crafted with natural ingredients
– Adds richness to cheddar, brie, ham and pâtés
– A versatile chutney for cheeseboards, platters or gifting

Luxurious Depth for Every Bite
This chutney’s sweet-savory balance makes it a standout condiment. From soft cheeses to bold cured meats, it enhances flavour and adds a beautifully indulgent touch to your spread.

Explore the full DukesHill collection of artisan chutneys, relishes and pickles for more cheeseboard essentials.
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients: Figs (34%), Bramley Apples, Onions, Sultanas, Malt Vinegar (Barley), Sugar, Oranges, Fresh Ginger, Fresh Garlic,Sea Salt, Cinnamon, Mixed Spice.
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 632
Energy kcal 149
Total Fat 0.7
of which saturates 0.1
Carbohydrate 36
of which sugars 35
Protein 2
Salt 0.3
Storage
Store at ambient temperature. Once open store in the refrigerator and use within 6 weeks.
Review

Delivery Information

Recipe Suggestion:

Cherry & port - glazed ham with cheese & ham wreath

Bring a touch of festive indulgence to your table with this stunning Cherry & Port Glazed Wiltshire Ham, beautifully paired with a Golden Cheese & Ham Puff Pastry Wreath. Succulent DukesHill Half Boneless Wiltshire Ham is scored and brushed with a glossy glaze of Cherry & Amaretto Jam, Corney & Barrow Ruby Port, Dijon mustard and aromatic cloves, then roasted until caramelised and glistening.The ham is served nestled inside a flaky, buttery wreath of puff pastry, layered with DukesHill Fig Chutney, Honey Baked Baby Ham, and rich Comté cheese. Finished with a golden egg wash and a scattering of Gran Moravia cheese & chilli sablés, this centrepiece is as elegant as it is delicious. Perfect for festive entertaining, this impressive dish combines sweet, savoury, and gently spiced flavours — a true showstopper for your Christmas table.

View Recipe
Prep Time 40 minutes
Serves 8-10
Cook Time 90 minutes
Recipe Suggestion:

Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes

Indulge in the ultimate comfort food with this Black Pudding and Bacon Stuffed Pork Loin recipe, paired with a rich Cider Sauce and crispy Confit Potatoes. Perfect for a family dinner or a special occasion, this dish combines the savoury flavours of DukesHill Black Pudding and Smoked Dry-Cured Streaky Bacon with the sweetness of DukesHill Traditional Apple Cider. The confit potatoes, cooked in DukesHill Goose Fat, add a luxurious touch to this hearty meal. Follow our step-by-step guide to create a mouthwatering feast that serves 6-8 people. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and become a favourite in your culinary repertoire.

View Recipe
Serves 6-8
Cook Time 2-3 hours
Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes

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