Cote Hill Blue Cheese 500g

A soft and creamy artisan blue cheese from Lincolnshire, Cote Hill Blue is made with unpasteurised cow’s milk and delivers bold blue tang with a luxuriously smooth texture. A standout British cheese perfect for fine cheese boards.

Crafted on a family-run farm in Lincolnshire, this award-winning blue cheese combines rich, punchy flavour with a melt-in-the-mouth consistency. Made using unpasteurised milk and traditional methods, Cote Hill Blue has a delicate rind and creamy centre, offering complexity and depth in every bite.

Ideal for pairing with fruit, nuts, honey or crisp crackers, it also makes a striking addition to cheeseboards and after-dinner spreads. A true gem for those who appreciate the intensity and balance of a well-made British blue.

Why You’ll Love It

Handmade in Lincolnshire using unpasteurised cow’s milk

Creamy texture with bold blue flavour

Award-winning artisan cheese

Ideal for cheeseboards, gifting, or entertaining

Balanced and beautifully matured

Perfectly Pairs With

Fig Chutney

Multi-Seed Crackers

Sea Salt Thins