Creamed Leeks

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£8.95

Product Code: RFCL

500g (Serves 2) - £8.95

Sweet British leeks gently cooked until tender and folded into a smooth, buttery cream sauce. Rich yet delicate, these Creamed Leeks are a classic side dish that bring comfort and refinement to any meal.

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Prepared for ease and consistency, our Creamed Leeks offer the perfect balance of natural sweetness from the leeks and the indulgent richness of cream. Ideal as an accompaniment to roasts, grilled meats or fish, or as part of a comforting midweek supper.

Why You’ll Love It

A classic British side, ready to heat and serve
Tender leeks in a smooth, buttery cream sauce
Comforting yet refined flavour balance
Versatile accompaniment to roasts, meats or fish

Perfectly Pairs With

DukesHill Roast Chicken or Turkey Breast

Appliances may vary, this is guide only. For best results use microwave oven. MICROWAVE: Remove outer sleeve, break seal and lift lid. DO NOT remove lid completely. Heat on full power for 2 mins (800W / 900W). Lift lid and stir. Replace lid. DO NOT completely close to allow steam to escape. Heat for a further 2 minutes or until piping hot.

Warning for allergens For allergens, see ingredients in bold.

Ingredients: Leeks (72%), Whipping Cream (Milk) (15%), Butter (Milk), Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite], Maize Starch, Salt, Yeast Flake, Nutmeg.

Country of Origin Produced in the UK

Typical Nutritional Information	Per 100g
Energy KJ	597
Energy kcal	148
Total Fat	13.6
of which saturates	8.3
Carbohydrate	3.7
of which sugars	2.1
Protein	1.8
Salt	0.8

Keep refrigetated. Not suitable for freezing. Product has been previously frozen and defrosted without affecting the quality or safety.

Perfectly Paired

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Pan-Seared Fillet Steaks with Shallot Béarnaise

An indulgent restaurant-style steak dinner for two, made effortlessly at home. Tender DukesHill fillet steaks are pan-seared and served sliced over parmesan topped creamy leeks, finished with a silky béarnaise sauce warmed until perfectly spoonable. Served with truffle mash on the side, it’s an elegant date-night centrepiece made for sharing.

View Recipe

Prep Time 15 minutes

Serves 2

Cook Time 25 minutes