Cultured Butter Taster

Discover the rich, tangy complexity of artisan cultured butter with this duo set – featuring two award-winning butters that redefine what real butter should taste like.

This taster pack brings together two exceptional cultured butters – Bungay and Ampersand – both handmade using traditional fermentation methods and carefully selected British cream. Unlike mass-produced alternatives, these butters are slow-cultured for depth of flavour, resulting in a luxurious texture and a tangy, creamy finish that lingers beautifully on the palate.

Salted and full of character, they are ideal for slathering on fresh bread, finishing cooked vegetables, or enriching your baking and sauces.

Why You’ll Love It

Two distinctive artisan cultured butters

Complex flavour with a rich, creamy and gently tangy profile

Made in small batches using traditional fermentation

Perfect for food lovers seeking something beyond supermarket butter

Perfectly Pairs With

Golden Toasted Oatcakes

Traditional Fruit Loaf Cake

Boxing Day Chutney