Rich, smooth and deeply indulgent, this duck liver pâté is made using free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers a pure, luxurious flavour perfect for entertaining.

Unlike many pâtés that are bulked out with cheaper ingredients, this recipe keeps things simple – letting the quality of the duck livers and the subtle citrus warmth of Cointreau shine through. The result is a velvety texture and intensely rich taste that elevates any starter or canapé selection.

Beautifully balanced and hand-prepared in small batches, it’s ideal served with toasted brioche, cornichons or a crisp green salad. One tub serves 6 as a starter – or fewer if you’re feeling indulgent.

Why You’ll Love It

- Made with free range duck livers and real Cointreau

- Smooth, rich texture and decadent flavour

- No cheap fillers – just pure, indulgent ingredients

- Hand-prepared in small batches

Perfect for dinner parties or festive spreads

Perfectly Pairs With

Toasted brioche or sourdough

Cornichons or red onion marmalade

A glass of chilled Sauternes or dry sherry