Duck Liver Pâté with Cointreau 430g

38 reviews

Product Code: CCDP

430g min - £14.50

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Rich, smooth and deeply indulgent, this duck liver pâté is made using free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers a pure, luxurious flavour perfect for entertaining.

Perfectly Paired

Rich, smooth and wonderfully indulgent, this Duck Liver Pâté is made with free-range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour and a beautifully refined finish. One tub serves six as a starter.

Hand-prepared in small batches, the recipe is kept deliberately simple, allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage. The result is a silky texture and layered richness that elevates starters and canapés with minimal effort.

Best served with toasted brioche, cornichons or a crisp salad, this pâté is ideal for entertaining, cheeseboards or elegant sharing platters.

Why You’ll Love It

- Made with free range duck livers and real Cointreau

- Smooth, rich texture and decadent flavour

- No cheap fillers – just pure, indulgent ingredients

- Hand-prepared in small batches

Perfectly Pairs With

Toasted brioche or sourdough

Cornichons or red onion marmalade

A glass of chilled Sauternes or dry sherry

Not applicable

Warning for allergens For allergens see ingredients in bold. Contains alcohol.

Ingredients: Duck Livers (64.3%), Onions, Butter (Milk), Cornish Sea Salt, Garlic, White Pepper, Cointreau (0.16%)(sulphite), Preservative: Sodium Nitrite.

Country of Origin Produced in the UK