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PRODUCT DESCRIPTION
Rich, smooth and wonderfully indulgent, this Duck Liver Pâté is a luxurious festive treat, made with free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour that makes Christmas entertaining effortlessly elegant. Serves 6 as a starter.
Hand-prepared in small batches, this pâté keeps the recipe beautifully simple - allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to shine through. The result is a silky texture and rich, layered taste that elevates any seasonal starter or canapé selection.
Perfect for Christmas gatherings, it’s best served with toasted brioche, cornichons or a crisp winter salad. One tub serves six as a starter, making it an ideal choice for festive feasting, cheeseboards or Boxing Day spreads.
Why You’ll Love It
- Made with free range duck livers and real Cointreau
- Smooth, rich texture and decadent flavour
- No cheap fillers – just pure, indulgent ingredients
- Hand-prepared in small batches
Perfect for dinner parties or festive spreads
Perfectly Pairs With
Toasted brioche or sourdough
Cornichons or red onion marmalade
A glass of chilled Sauternes or dry sherry
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 690 |
Energy kcal | 166 |
Total Fat | 10.8 |
of which saturates | 5.9 |
Carbohydrate | 4.2 |
of which sugars | 1.5 |
Protein | 12.1 |
Salt | 1.0 |
STORAGE
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Call us on 01952 607 770 or email help@dukeshillham.co.uk.