
Duck Liver Pâté with Cointreau 430g
Product Code: CCDP
Rich, smooth and deeply indulgent, this duck liver pâté is made using free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers a pure, luxurious flavour perfect for entertaining.
Product Description
Rich, smooth and wonderfully indulgent, this Duck Liver Pâté is a luxurious festive treat, made with free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour that makes Christmas entertaining effortlessly elegant. Serves 6 as a starter.
Hand-prepared in small batches, this pâté keeps the recipe beautifully simple - allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to shine through. The result is a silky texture and rich, layered taste that elevates any seasonal starter or canapé selection.
Perfect for Christmas gatherings, it’s best served with toasted brioche, cornichons or a crisp winter salad. One tub serves six as a starter, making it an ideal choice for festive feasting, cheeseboards or Boxing Day spreads.
Why You’ll Love It
- Made with free range duck livers and real Cointreau
- Smooth, rich texture and decadent flavour
- No cheap fillers – just pure, indulgent ingredients
- Hand-prepared in small batches
Perfect for dinner parties or festive spreads
Perfectly Pairs With
Toasted brioche or sourdough
Cornichons or red onion marmalade
A glass of chilled Sauternes or dry sherry
Cooking Instructions
Ingredients + Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 690 |
Energy kcal | 166 |
Total Fat | 10.8 |
of which saturates | 5.9 |
Carbohydrate | 4.2 |
of which sugars | 1.5 |
Protein | 12.1 |
Salt | 1.0 |
Storage
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Delivery Information
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