Extra Meaty Pork Sausage Meat (2 Pack)
Extra Meaty Pork Sausage Meat (2 Pack)
43 Reviews
Our sausage meat is perfect for making your own stuffing and sausage rolls. Our 96% sausage meat is gluten-free so contains no breadcrumbs or other fillers!
All sausage meat & stuffings delive...
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Delivery
Regular price
Product Code: SAGMS2
Regular price
£0.00
Sale price
£12.00
2 x 400g min.
-
£12.00

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PRODUCT DESCRIPTION
Our sausage meat is perfect for making your own stuffing and sausage rolls.
Our 96% sausage meat is gluten-free so contains no breadcrumbs or other fillers!
All sausage meat & stuffings delivered in December are not suitable for home freezing.
If delivered after 18th December they will have adequate shelf life for Christmas.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork
(96%),
Salt,
Spices
[Black
Pepper,
Nutmeg,
Ginger,
Pimento,
Dextrose];
Stabiliser:
Triphosphate;
Preservative:
Sodium
Metabisulphite
(Sulphite ).
Natural
casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 873 |
Energy kcal | 210 |
of which saturates | 5.05 |
Carbohydrate | 1.2 |
of which sugars | 0.3 |
Protein | 18.8 |
Salt | 1.53 |
STORAGE
Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing. Packed in a protective atmosphere.