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Extra Meaty Pork Sausage Meat (2 Pack)
Product Code: SAGMS2
2 x 400g
-
£13.00
Pickup currently not available
Made with 96% premium British pork, this gluten-free sausage meat is a festive kitchen essential. With no fillers, no breadcrumbs, and no unnecessary extras, it’s crafted for those who want the pure flavour and texture of high-quality meat.
Perfectly Paired
Product Description
Perfect for homemade stuffing balls, golden sausage rolls, festive pies, or meatballs, this versatile ingredient lets you create seasonal favourites with ease. Whether for Christmas dinner or hearty family suppers, it delivers rich, traditional flavour in every bite.
Carefully prepared to DukesHill’s exacting standards, this sausage meat offers a cleaner, more natural option without compromising on taste.
Note: All sausage meat delivered after 18th December will have adequate shelf life for Christmas.
Why You’ll Love It
– Made with 96% British pork
– Gluten-free – no breadcrumbs or fillers
– Perfect for stuffing, sausage rolls, or meatballs
– High meat content for superior flavour and texture
– A festive essential and year-round staple
Perfectly Pairs With
– DukesHill Cranberry Sauce
– DukesHill Proper Piccalilli
– DukesHill Traditional Pork Pie
Cooking Instructions
Cooking guide: Pre-heat the oven to 180°C fan/200°C/gas mk6. Place the stuffing into a roasting tray/dish and cook for 35 – 40 mins until crisp and caramelised on top. Ensure the product is piping hot in the centre (reaching a core temperature 75°C). Alternately use to stuff your favourite poultry.
Ingredients + Nutrition
Warning for allergens For allergens, see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, celery.
Ingredients:
British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.
Country of Origin Produced in the UK using pork from the UK for Dukeshill Ham Company by Direct Meats (Knights Farm) Ltd, Swan Street, Chappel, CO6 2EE
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 873 |
| Energy kcal | 210 |
| Total Fat | 14.4 |
| of which saturates | 5.05 |
| Carbohydrate | 1.2 |
| of which sugars | 0.3 |
| Protein | 18.8 |
| Salt | 1.53 |
Storage
This product has been previously frozen and defrosted without affecting quality and safety. Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for home freezing. Packed in a protective atmosphere.
Review
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
Recipe Suggestion:
Marcus Bean’s Bacon, Cranberry & Sausage Stuffing
Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.
View Recipe
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