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Extra Meaty Pork Sausage Meat (2 Pack)
Product Code: SAGMS2
2 x 400g min.
-
£13.00
Made with 96% premium British pork, our gluten-free sausage meat is perfect for homemade stuffing, sausage rolls, and festive recipes.
Product Description
Made with 96% premium British pork, this gluten-free sausage meat is a festive kitchen essential. With no fillers, no breadcrumbs, and no unnecessary extras, it’s crafted for those who want the pure flavour and texture of high-quality meat.
Perfect for homemade stuffing balls, golden sausage rolls, festive pies, or meatballs, this versatile ingredient lets you create seasonal favourites with ease. Whether for Christmas dinner or hearty family suppers, it delivers rich, traditional flavour in every bite.
Carefully prepared to DukesHill’s exacting standards, this sausage meat offers a cleaner, more natural option without compromising on taste.
Why You’ll Love It
– Made with 96% British pork
– Gluten-free – no breadcrumbs or fillers
– Perfect for stuffing, sausage rolls, or meatballs
– High meat content for superior flavour and texture
– A festive essential and year-round staple
Perfectly Pairs With
– DukesHill Cranberry Sauce
– DukesHill Proper Piccalilli
– DukesHill Traditional Pork Pie
Cooking Instructions
Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 873 |
| Energy kcal | 210 |
| Total Fat | 14.4 |
| of which saturates | 5.05 |
| Carbohydrate | 1.2 |
| of which sugars | 0.3 |
| Protein | 18.8 |
| Salt | 1.53 |
Storage
Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing. Packed in a protective atmosphere.
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Recipe Suggestion:
Marcus Bean’s Bacon, Cranberry & Sausage Stuffing
Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.
View Recipe
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