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Extra Meaty Pork Sausages (GF) (4 Pack)
Product Code: SABSS4
4 x 400g min.
-
£21.00
A pure pork sausage for those who prefer their bangers with no fillers – just high-quality outdoor-reared British pork and a classic blend of seasonings.
Product Description
A pure pork sausage for those who prefer their bangers with no fillers – just high-quality outdoor-reared British pork and a classic blend of seasonings. Naturally gluten-free and packed with flavour.
Made for those who appreciate the continental-style sausage, our Pure Pork Sausages are distinctly meatier in nature. We use only the finest cuts of outdoor-reared British pork, expertly seasoned with our own traditional blend of herbs and spices. There are no breadcrumbs, rusk or fillers—just proper meat and flavour.
This gluten-free sausage delivers a firm bite and succulent texture, ideal for those who like their sausages simple, satisfying, and full of quality ingredients.
Why You’ll Love It
• 100% British outdoor-reared pork
• No breadcrumbs, rusk or fillers – gluten-free
• Rich, meaty flavour with classic seasoning
• Ideal for grills, roasts or casseroles
• Perfect for coeliacs or anyone avoiding wheat
Pairs With
• Herby roast potatoes and onion gravy
• Slow-cooked lentils or cassoulet-style beans
• Grain-free sausage casserole
• Crusty gluten-free rolls and mustard
Please Note: All sausages delivered in December are not suitable for home freezing. Products delivered after 18th December will have an adequate shelf life for Christmas.
Cooking Instructions
Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 873 |
| Energy kcal | 210 |
| Total Fat | 14.4 |
| of which saturates | 5.05 |
| Carbohydrate | 1.2 |
| of which sugars | 0.3 |
| Protein | 18.8 |
| Salt | 1.53 |
Storage
Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for freezing. Packed in a protective atmosphere.
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