Gorwydd Caerphilly Cheese

Handcrafted near Llanddewi Brefi, this award-winning Caerphilly features a bright, lactic centre and a creamy, mushroomy layer beneath the rind – a Welsh classic that brings something a little different to the Christmas cheeseboard.

Produced by the Trethowan family at Gorwydd Farm, this traditional territorial cheese is matured to highlight the contrast between the zesty, citric core and the soft, savoury creamline just beneath the natural rind. Each wheel is crafted using raw milk and traditional methods, delivering a beautifully balanced cheese with unique texture and flavour, ideal for festive entertaining.

With its bright centre, earthy undertones and handmade heritage, this Caerphilly is a benchmark of Welsh cheesemaking and a must-have for serious cheese lovers this Christmas.

Why You’ll Love It

Bright, tangy core with a creamy, mushroomy edge

Made with raw milk using time-honoured techniques

Matured to develop complex flavour and texture

Crafted in the heart of Wales by the Trethowan family

A traditional British territorial cheese with distinction

Perfectly Pairs With

Traditional Oatcakes

Boxing Day Chutney

Sea Salt Thins