A tender, boneless ham with a rich, smoky flavour and subtle sweetness from unrefined brown sugar. Fully cooked and easy to carve, this traditional Wiltshire cured ham offers a premium taste experience perfect for both everyday meals and special occasions.

Crafted from high-welfare British pork, each ham is prepared using our time honoured Wiltshire cure—submerged in a special brine for nearly a week, then rested to mature and develop its moist, delicate texture. A light smoke gently deepens the flavour without overwhelming, while a touch of unrefined brown sugar adds natural sweetness for perfect balance.

Boneless for fuss-free carving and fully cooked for convenience, this smoked ham is ideal whether served warm with seasonal vegetables or cold with chutney and crusty bread. It arrives with a helpful booklet offering guidance on storage, carving and glazing suggestions.

Why you’ll love it:
– Lightly smoked for rich but balanced flavour
– Subtle sweetness from unrefined brown sugar
– Boneless and fully cooked for easy serving
– Cured using traditional Wiltshire methods
– Ideal for entertaining, gifting, or everyday indulgence

Pairs with:
– Pickled red cabbage or Proper Piccalilli
– Buttery new potatoes or creamy gratin
– Honey and mustard glaze
– Full-bodied cider or a soft red like Pinot Noir