A tender, boneless Smoked Wiltshire Ham with rich flavour, gentle smokiness and subtle sweetness from unrefined brown sugar. Fully cooked and easy to carve, it’s a festive essential - perfect hot with seasonal vegetables or cold in Boxing Day sandwiches and celebratory buffets.

Crafted from high-welfare British pork, each ham is prepared using the traditional Wiltshire cure. The joint is immersed in a carefully balanced brine for nearly a week, then rested to mature, developing a moist, delicate texture and well-rounded flavour. A light smoking process adds savoury depth without overpowering, while a touch of unrefined brown sugar brings natural sweetness for the perfect balance.

Boneless for fuss-free slicing and fully cooked for convenience, this ham is an impressive yet practical choice for Christmas feasting and everyday enjoyment alike. Serve it hot as a centrepiece with roast potatoes and greens, or cold with chutney and artisan bread. Delivered with a helpful booklet offering storage, carving and glazing suggestions, it makes entertaining simple and delicious.

Why you’ll love it:
– Lightly smoked for rich but balanced flavour
– Subtle sweetness from unrefined brown sugar
– Boneless and fully cooked for easy serving
– Cured using traditional Wiltshire methods
– Ideal for entertaining, gifting, or everyday indulgence

Pairs with:
– Braised red cabbage or Proper Piccalilli
– Buttery new potatoes or creamy gratin
– Honey and mustard glaze
– Full-bodied cider or a soft red like Pinot Noir