Half Boneless Smoked Wiltshire Ham

A tender, boneless Smoked Wiltshire Ham with rich flavour, gentle natural smokiness and subtle sweetness from unrefined brown sugar. Fully cooked and easy to carve, it's a versatile Christmas classic that can be served hot or cold.

Crafted from high-welfare British pork, each ham is prepared using the traditional Wiltshire cure. The joint is immersed in a carefully balanced brine for nearly a week, then rested to mature, allowing a moist, delicate texture and well-rounded flavour to develop in good time for the festive season. Light smoking adds savoury depth without overpowering the meat, while a touch of unrefined brown sugar brings gentle sweetness for a perfectly balanced finish.

Boneless for fuss-free slicing and fully cooked for convenience, this ham is both practical and impressive during the busiest week of the year. Serve it warm with roast potatoes and greens on Christmas Day, or cold with chutney, salads and artisan bread for Boxing Day leftovers. Delivered with a helpful booklet offering storage, carving and glazing guidance, it's designed to make great festive flavour simple and effortless.

Why you’ll love it:
– Lightly smoked for rich but balanced flavour
– Subtle sweetness from unrefined brown sugar
– Boneless and fully cooked for easy serving
– Cured using traditional Wiltshire methods
– Ideal for entertaining, gifting, or everyday indulgence

Pairs with:
– Braised red cabbage or Proper Piccalilli
– Buttery new potatoes or creamy gratin
– Honey and mustard glaze
– Full-bodied cider or a soft red like Pinot Noir