A creamy British blue cheese with soft texture and evolving flavour, Isle of Wight Blue is handmade from Guernsey milk and naturally rinded for a beautifully rustic finish. Mild when young, it ripens into a bolder, spikier blue with award-winning character.

Made in the Arreton Valley using pasteurised milk from a single Guernsey herd, this artisan cheese is a standout of British blue cheesemaking. Its golden yellow paste is rich and buttery, laced with delicate blue veins that intensify with age. The natural rind adds to the complexity, giving depth without overwhelming the palate.

Winner of multiple World and British Cheese Awards, it’s a must-have for cheese lovers who appreciate creamy blues with personality and finesse. Suitable for vegetarians.

Why You’ll Love It

Handcrafted from Guernsey milk on the Isle of Wight

Creamy, soft texture with delicate veining

Mild and buttery when young, bold and complex when mature

Naturally rinded for rustic charm

Regular award winner and suitable for vegetarians

Perfectly Pairs With

Sea Salt Thins

Fig Chutney

Barber’s Farmhouse Cheddar