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Lamb Fillets x2

Lamb Fillets x2

49 Reviews
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre. Produced from the finest British lamb, naturally reared w...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Regular price

Product Code: ULRFTS

Regular price £0.00 Sale price £26.00
Sale
Min. 350g - £26.00
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PRODUCT DESCRIPTION

The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave the fillets at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the fillets, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100% British Lamb
Country of Origin Born and Bred in the UK
Typical Nutritional Information Per 100g
Energy KJ 1153
Energy kcal 273
of which saturates 10.8
Carbohydrate 0.1
of which sugars 0.1
Protein 17.6
Salt 0.15

STORAGE

Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept, use within 1 month.