Skip to product information
Large Stuffed Turkey Breast
Product Code: ADSB
2.9 kg
(Serves 8 - 12)
-
£78.50
Pickup currently not available
This generously sized stuffed turkey breast is a tender and flavour-packed centrepiece, perfect for sharing.
Perfectly Paired
Product Description
Make Christmas dining effortless yet memorable with this generously sized stuffed turkey breast. Succulent British turkey is hand-filled with our own pork and cranberry forcemeat, then topped with dry cured streaky bacon for a rich, savoury finish that crisps beautifully as it roasts.
This boneless joint is carefully prepared to deliver impressive results with minimal effort. Serving 8–12 people, it provides a perfect balance of juicy turkey, sweet cranberry, and savoury stuffing in every slice. A true festive showstopper, ideal for Christmas Day, Boxing Day feasts, or celebratory winter gatherings.
Delivered fresh and ready to roast or freeze, it combines premium quality with absolute convenience – a centrepiece designed to take the stress out of entertaining while still delighting your guests.
Why You’ll Love It
– Boneless British turkey breast – easy to carve and serve
– Filled with hand-made pork & cranberry stuffing
– Finished with dry cured streaky bacon for added flavour
– Serves 8–12 – perfect for Christmas gatherings
– Delivered fresh, ready to roast or freeze
Perfectly Pairs With
– DukesHill Bread Sauce
– DukesHill Cranberry Sauce with Port
– DukesHill Dauphinoise Potatoes
– Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV
Cooking Instructions
Use the weight of your bird to get your timings right, leaving plenty of time for your turkey to rest when it comes out of the oven. It’s best to let it rest for at least half an hour. The cooking times below are for guidance only, as all ovens vary. Pre-heat your oven to 180°C/ 350°F / Gas Mark 4 for at least 20 minutes. 1.5-2kg – cook 1¼ to 1½ hours; 2-2.5kg – cook 1½ to 2 hours; 2.5-3kg – cook 2 hours to 2¼ hours. Get your turkey out of the fridge at least 30 minutes before you cook it; a stone-cold bird will take longer to cook. Place some vegetables (onions, carrots etc.) in the roasting tray under the bird to enrich the turkey juices for fantastic gravy. Roast your bird for the calculated time. If using a digital thermometer, we recommend cooking to an internal temperature of 70°C. To be completely safe, check that the juices run clear when you pierce with a skewer. Do not overcook your turkey, it should be moist and succulent. Once cooked, lift the turkey out of the tray and rest on a carving board, covered loosely with foil, for at least 30 minutes while you get on with the finishing touches to the rest of your meal.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Turkey Breast (80%), Pork & Cranberry Stuffing (16%) [British Pork (57%), Breadrusk (Wheat Flour, Salt, Yeast) Cranberries (14%), Salt, Dextrose, Spices (Black Pepper, Nutmeg, Ginger, Pimento), Stabiliser: Triphosphate; Preservative: Sodium Metabisulphate]; Bacon (4%) [Pork, Salt, Unrefined Brown Sugar, Preservatives (E250, E252)].
Country of Origin Produced in the UK using pork and turkey from the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 660 |
| Energy kcal | 157 |
| Total Fat | 3.4 |
| of which saturates | 1.3 |
| Carbohydrate | 9.8 |
| of which sugars | 0.7 |
| Protein | 21.3 |
| Salt | 0.81 |
Storage
Keep refrigerated below 5°C
Review
Delivery Information
You might also like...
Shop by collection
DukesHill Selections
DukesHill Selections
