Midi Boneless York Ham

This traditionally dry cured Boneless York Ham is crafted from British pork and matured for weeks to deliver bold flavour and a firm texture. Slightly saltier than Wiltshire ham, it’s fully cooked, easy to carve, and perfect for Christmas buffets, Boxing Day spreads or elegant festive feasts.

Prepared using centuries-old methods, each ham is hand-selected, cured with sea salt and a touch of saltpetre, then slowly matured in cool curing rooms. The result is a richly savoury ham with a dense, sliceable texture that sets it apart as a true heritage favourite.

Though often surrounded by legend, York ham has never been smoked — not even over wood from York Minster’s ruins. The hallmark of an authentic York ham is its bold, unsmoked character, which has made it a royal favourite and a proud holder of a Royal Warrant.

Boneless for convenience, this ham offers all the depth of a traditional York with the added ease of carving. Serve it sliced thin with pickles, salad or fresh bread, or present it as a festive centrepiece finished with a golden breadcrumb crust or glaze of your choice.

Why you’ll love it:
– Traditional dry cure with firm texture and rich taste
– Boneless and fully cooked for easy carving
– Naturally unsmoked with bold, savoury flavour
– Made from high-welfare British pork
– Perfect for elegant gatherings or refined everyday meals