Midi Boneless York Ham

This traditionally dry cured Boneless York Ham is crafted from British pork and matured for several weeks to develop bold flavour and a firm, sliceable texture. Slightly saltier than Wiltshire ham, it is fully cooked and easy to carve, making it a versatile choice for festive sharing platters, Christmas buffets or refined family meals.

Prepared using centuries-old methods, each ham is carefully selected, cured with sea salt and a touch of saltpetre, then slowly matured in cool curing rooms – time well spent ahead of the festive season. The result is a richly savoury ham with depth and character, prized for its dense texture and distinctive flavour.

Despite long-standing myths, authentic York ham has never been smoked. Its defining quality is its bold, unsmoked character - a hallmark that has earned it royal recognition and a Royal Warrant, and a permanent place on Britain’s Christmas tables.

Boneless for added convenience, this ham delivers all the depth of traditional York ham with effortless carving, whatever the demands of the festive season. Serve sliced thin with pickles, salad and fresh bread, or present it simply finished with a breadcrumb crust or glaze of your choice as your Christmas centrepiece.

Why you’ll love it:
– Traditional dry cure with firm texture and rich taste
– Boneless and fully cooked for easy carving
– Naturally unsmoked with bold, savoury flavour
– Made from high-welfare British pork
– Perfect for elegant gatherings or refined everyday meals

*Breadcrumbs are a serving suggestion and are not included. Your ham will arrive undressed.