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Salmon en Croute

Salmon en Croute

Regular price

Product Code: MKSEC

Regular price £0.00 Sale price £18.00
Sale
500g - £18.00
NEW – Succulent salmon fillet is layered with wilted spinach and a delicate herb cream cheese, then encased in golden latticed puff pastry for an elegant centrepiece. Baked to a crisp finish, the result is a striking dish that balances buttery pas...
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Delivery From: 08/10/2025

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PRODUCT DESCRIPTION

NEW – Succulent salmon fillet is layered with wilted spinach and a delicate herb cream cheese, then encased in golden latticed puff pastry for an elegant centrepiece. Baked to a crisp finish, the result is a striking dish that balances buttery pastry, tender fish and savoury herb filling.

Prepared by hand for both flavour and presentation, this Salmon en Croûte makes entertaining effortless. Perfect for a special dinner for two or a refined weekend treat, it combines classic flavours with artisan quality. Dispatched frozen to lock in freshness and extend shelf life, with 8 days to enjoy once defrosted.

Why You’ll Love It

  • NEW – handcrafted Salmon en Croûte, serves 2

  • Succulent salmon fillet with spinach and herb cream cheese

  • Encased in latticed puff pastry for a golden finish

  • A refined and elegant centrepiece with minimal effort

  • Dispatched frozen for freshness, 8-day shelf life once defrosted

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

From Chilled: Preheat oven. Remove all packaging and retain parchment paper. Place en croutes on parchment paper onto a baking tray in the centre of the oven. For best results, lightly brush pastry with milk or egg before baking. Allow to stand for 2 minutes before serving. Ensure product is cooked thoroughly and is piping hot throughout. Do not reheat once cooled. (Time 30-32 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

INGREDIENTS & NUTRITION

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients
Country of Origin Made using salmon from Scotland
Typical Nutritional Information Per 100g
Energy KJ 1333
Energy kcal 320
Total Fat 21.2
of which saturates 9.9
Carbohydrate 20.2
of which sugars 1.6
Protein 11.7
Salt 0.52

STORAGE

Keep refrigerated.

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