Sirloin Roasting Joint - 2kg

50 reviews

Product Code: UBSRJL

Min 2kg (Serves 8 - 10) - £75.00

A superlative and tender roasting joint, exclusively sourced from grass fed British farms and slowly matured for exceptional flavour and texture.

Perfectly Paired

A superlative and tender roasting joint, exclusively sourced from grass-fed British farms and slowly matured for exceptional flavour and texture. This premium cut offers a depth of taste and melt-in-the-mouth tenderness that makes it ideal for Sunday roasts, festive gatherings or elegant family celebrations.

Carefully selected for quality and consistency, it delivers the richness and succulence that traditional British dining is known for. With its fine marbling and natural flavour, this roasting joint carves beautifully, ensuring every slice is full of character and tenderness.

Why You’ll Love It

100% grass-fed British beef
Slow-matured for tenderness and flavour
A premium roasting joint for special occasions
Rich, natural taste in every slice

Perfectly Pairs With

Traditional gravy made with roasting juices
Roasted root vegetables
DukesHill Red Onion Marmalade

Preheat the oven to 180°C (fan), 200°C/Gas 6. Heat the oil or fat in a large roasting tin in the oven for 5 - 10 mins. Season the beef all over. Place the joint fat-side down in the roasting tin and put on the hob. Sizzle to release some fat, then turn the beef in the fat to seal and colour it all over. Turn the joint over and roast for 10-15 mins per 450g (Medium rare, 15-20 mins (medium), 20-25 mins 9medium-well done), 25-30mins (well done). Turn the joint halfway through its cooking time for an even roast.. Remove the beef from the pan, cover loosely with foil and rest for 15-20mins.