A traditional Scandinavian delicacy made from premium Shetland salmon, this sliced gravadlax is cured with dill, white wine vinegar, pepper, salt and sugar for a moist, fragrant flavour with a subtle sweetness and silky texture.

Prepared using fresh, never frozen, 100% Scottish salmon, this gravadlax is hand filleted and sliced by artisans at a small independent UK smokery. Following time-honoured curing methods, the salmon is gently marinated and then traditionally smoked over untreated wood chips to enhance its flavour without overpowering the delicate cure.

Perfect for entertaining, light lunches or elegant starters, it pairs beautifully with mustard and dill sauce for a classic Scandinavian touch.

Part of our mix and match offer – any 3 x 200g smoked salmon packs for only £33.

Why You’ll Love It

- Traditional dill-cured gravadlax made with Shetland salmon

- Fresh, never frozen – hand prepared in small batches

- Delicate, sweet and savoury flavour profile

- Elegant D-shaped slices with a soft, moist texture

- Perfect with mustard and dill sauce or rye bread

Perfectly Pairs With

Rye or sourdough crackers and fresh herbs

A drizzle of mustard and dill sauce

A crisp white wine or Scandinavian-style aquavit