Small Stuffed Turkey Breast

83 reviews

Product Code: ADSBS

Minimum 1.45kg (Serves 4 - 6) - £52.50

Tender turkey breast hand-filled with pork and cranberry stuffing, topped with dry cured streaky bacon – a festive classic, perfectly sized for smaller gatherings.

Perfectly Paired

Tender turkey breast hand-filled with pork and cranberry stuffing, topped with dry cured streaky bacon – a festive classic, perfectly sized for smaller gatherings.

This succulent white turkey breast is generously filled with our signature pork and cranberry forcemeat, delivering rich, savoury flavour with a hint of sweetness in every bite. Carefully topped with slices of our dry cured streaky bacon, it roasts to perfection, creating a beautiful golden finish and mouthwatering aroma.

Ideal for intimate festive feasts or an alternative Christmas centrepiece, our small stuffed turkey breast serves 4–6. Delivered fresh, ready to roast or freeze.

Why You’ll Love It
• Premium white British turkey breast
• Handmade pork & cranberry stuffing
• Topped with dry cured streaky bacon
• Delivered fresh, ready to roast or freeze

Perfectly Pairs With

– DukesHill Bread Sauce
– DukesHill Cranberry Sauce with Port
– DukesHill Dauphinoise Potatoes
– Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

Image shown is a serving suggestion

Use the weight of your bird to get your timings right, leaving plenty of time for your turkey to rest when it comes out of the oven. It’s best to let it rest for at least half an hour. The cooking times below are for guidance only, as all ovens vary. Pre-heat your oven to 180°C/ 350°F / Gas Mark 4 for at least 20 minutes. 1.5-2kg – cook 1¼ to 1½ hours; 2-2.5kg – cook 1½ to 2 hours; 2.5-3kg – cook 2 hours to 2¼ hours. Get your turkey out of the fridge at least 30 minutes before you cook it; a stone-cold bird will take longer to cook. Place some vegetables (onions, carrots etc.) in the roasting tray under the bird to enrich the turkey juices for fantastic gravy. Roast your bird for the calculated time. If using a digital thermometer, we recommend cooking to an internal temperature of 70°C. To be completely safe, check that the juices run clear when you pierce with a skewer. Do not overcook your turkey, it should be moist and succulent. Once cooked, lift the turkey out of the tray and rest on a carving board, covered loosely with foil, for at least 30 minutes while you get on with the finishing touches to the rest of your meal.

Warning for allergens For allergens see ingredients in bold.

Ingredients: Turkey Breast (80%), Pork & Cranberry Stuffing (16%) [British Pork (57%), Breadrusk (Wheat Flour, Salt, Yeast) Cranberries (14%), Salt, Dextrose, Spices (Black Pepper, Nutmeg, Ginger, Pimento), Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite]; Bacon (4%) [Pork, Salt, Unrefined Brown Sugar, Preservatives (E250, E252)].

Country of Origin Produced in the UK using pork and turkey from the UK