Small Whole Boneless Smoked Wiltshire Ham

This Boneless Smoked Wiltshire Ham is crafted from British outdoor-bred pork and gently smoked to create a mild, sweet-savoury flavour perfect for the festive table. Fully cooked and easy to carve, it’s a versatile classic that can be enjoyed hot on Christmas Day or cold for Boxing Day.

Prepared using the traditional Wiltshire cure, each ham is immersed in a carefully balanced brine for a full week, with a touch of unrefined brown sugar to develop a moist, tender texture and subtle sweetness. After curing, the pork is rested to allow the flavour to mature ahead of the festive season, then delicately smoked to add gentle savoury depth without overpowering the natural character of the meat.

Boneless for convenience, this ham slices easily, making it a practical choice for festive entertaining, family Christmas meals or everyday use. Serve warm with vegetables as a centrepiece dish, or carve cold for Boxing Day sandwiches, salads and grazing boards.

Delivered chilled with clear storage and carving instructions included, this ham is cooked and ready to eat, combining artisan quality with effortless serving, whatever the pace of the Christmas season.

Why You’ll Love It:

Crafted from British outdoor-bred, RSPCA Assured pork

Wiltshire-cured for tenderness and mild savoury flavour

Gently smoked for subtle depth without overpowering

Boneless, easy to carve and ready to enjoy

Fully cooked for convenient serving hot or cold

Perfect Pairings:

Enjoy with Proper Piccalilli or Onion Marmalade

Serve alongside Sea Salt Thins or Scottish Oatcakes

Add to a festive platter with Cracked Black Pepper Crackers and Dill & Mustard Sauce

Finish with something sweet like Milk Chocolate Caramelised Pecans