• Sticky Toffee Pudding
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Sticky Toffee Pudding

Sticky Toffee Pudding

43 Reviews

Product Code: PUDST

£0.00 £7.95
Sale
400g (Serves 4) - £7.95
A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee Pudding features a soft date sponge topped with a rich, buttery toffee sauce. Handmade in small batches, it’s comforting, indulgent and ready to serve. Made using free-ra...
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Delivery Days

S M T W T F S

Delivery From: 24/06/2025

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PRODUCT DESCRIPTION

A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee Pudding features a soft date sponge topped with a rich, buttery toffee sauce. Handmade in small batches, it’s comforting, indulgent and ready to serve.

Made using free-range eggs and English butter, this pudding is light and fluffy in texture but packed with warming flavour. The luxurious toffee sauce seeps into the sponge for a satisfyingly sticky finish. A classic dessert made properly, with no shortcuts—just traditional ingredients and time-honoured care.

Part of our multi-buy offer: any 2 puddings for £12.95 (only includes puddings priced at £7.50). This offer is not valid with promotional codes.

Why You’ll Love It

Handmade in small batches

Rich date sponge and buttery toffee sauce

Made with free-range eggs and English butter

A timeless British favourite

Ideal for dinner parties, family meals or gifting

Perfectly Pairs With

Luxury Vanilla Ice Cream

Clotted Cream

Crème Anglaise

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

To oven cook: Take off the sleeve and lid, place in a pre-heated oven 180°C/160°C fan/gas mark 4 for 15 mins. To microwave: Put a portion (~75g) into a microwavable dish and heat on high for 40 sec (750w)

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 1773
Energy kcal 425
Total Fat 27
of which saturates 17
Carbohydrate 42
of which sugars 33
Protein 3.0
Salt 0.76

STORAGE

Keep refrigerated <5°C. Sutable for freezing.

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