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Sticky Toffee Pudding
Product Code: PUDST
400g
(Serves 4)
-
£8.50
Pickup currently not available
A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee Pudding features a soft date sponge topped with a rich, buttery toffee sauce.
Perfectly Paired
Product Description
A traditional favourite and Britain’s best-loved dessert, this Sticky Toffee Pudding features a soft date sponge topped with a rich, buttery toffee sauce. Handmade in small batches, it’s comforting, indulgent and ready to serve.
Made using free-range eggs and English butter, this pudding is light and fluffy in texture but packed with warming flavour. The luxurious toffee sauce seeps into the sponge for a satisfyingly sticky finish. A classic dessert made properly, with no shortcuts—just traditional ingredients and time-honoured care.
Part of our multi-buy offer: any 2 puddings for £15. This offer is not valid with promotional codes.
Why You’ll Love It
Handmade in small batches
Rich date sponge and buttery toffee sauce
Made with free-range eggs and English butter
A timeless British favourite
Ideal for dinner parties, family meals or gifting
Perfectly Pairs With
Luxury Vanilla Ice Cream
Clotted Cream
Crème Anglaise
Cooking Instructions
To oven cook: Take off the sleeve and lid, place in a pre-heated oven 180°C/160°C fan/gas mark 4 for 15 mins. To microwave: Put a portion (~75g) into a microwavable dish and heat on high for 40 sec (750w)
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Cream (Milk), Brown Sugar, Water, Butter (Milk), Self Raising, Flour (Wheat), Dates (Sulphite), Egg, Sugar, Coffee With Chicory Essence, Bicarbonate Of Soda, Vanilla Extract.rnAllergen advice. For allergens, including cereals containing gluten
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1773 |
| Energy kcal | 425 |
| Total Fat | 27 |
| of which saturates | 17 |
| Carbohydrate | 42 |
| of which sugars | 33 |
| Protein | 3.0 |
| Salt | 0.76 |
Storage
Keep refrigerated <5°C. Suitable for freezing.
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