Stuffed Duck

41 reviews

Product Code: ADSD

1.9kg (serves 6-8) (Serves 6 - 8) - £73.50

Boneless British duck (with just the drumstick bones remaining).

Generously filled with our own delicious hand-made pork and apricot forcemeat* stuffing made with only British pork. *(derived from the French word farcir, "to stuff") Delivered fresh, ready to roast or freeze.

Pre-heat oven to 200ºC or gas mark 6 (180ºC for fan ovens).Calculate cooking time allowing 50 minutes per kg. Remove all packaging, place in a large roasting tin and season with salt & pepper Loosely cover with silver foil and place in the middle of the oven. Roast the joint for the calculated time, basting occasionally with the pan juices 20 minutes before the end, remove then silver foil and continue to cook until the skin becomes crispy.Ensure that the centre of the bird is piping hot and that the juices run clear a minimum core temperature of 72ºC is recommended.Allow the bird to rest for 15 minutes before carving.Please note that these are guidelines only and you should refer to your oven manual for clarification. You must always ensure that the centre of the joint is piping hot before serving.If using a pop up timer, insert in to the thickest part of the joint and cook until the red timer stem pops up. Please take care to remove any string before serving.

Warning for allergens For allergens see ingredients in bold.

Ingredients: Duck (75%), British Pork (36%), Sage and Onion mix [Rusk [Wheat], Herbs [Sage, Parsley], Dried Onion, Dried Red Onion, Salt, Black Pepper, Sunflower Oil], Breadrusk [Wheat flour, Salt, Yeast; Salt], Apricots (11%), British Butter (Milk), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento], Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite).

Country of Origin Produced in the UK