Product Code: ADSD

Stuffed Duck

41 reviews

£75.50

A true show-stopping centrepiece, this boneless British duck is generously filled with our handcrafted pork & apricot stuffing, blending sweet apricots with British pork and warming herbs. Succulent, flavourful and oven ready, it offers effortless carving, elegant presentation and the perfect balance of savoury richness and subtle sweetness. Delivered fresh for ultimate flexibility.

Weight: 1.9 kg
Serves: 6 - 8

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Delivery Availability

Available for delivery from 07/10/2026

Available for delivery until 23/12/2026

A true show-stopper, this boneless British duck is generously filled with our hand-crafted pork & apricot stuffing, made with British pork, sweet apricots, and warming herbs. Expertly prepared with only the drumstick bones left in for easy carving, it delivers an elegant presentation and a perfect balance of savoury richness and subtle sweetness in every bite.

Succulent, indulgent, and oven ready, this festive duck makes entertaining effortless. Whether served as the centrepiece on Christmas Day, at a celebratory family gathering, or as a luxurious alternative to the Sunday roast, it promises flavour, quality, and ease in equal measure.

Delivered fresh and suitable for freezing, it’s ready when you are – giving you flexibility as well as festive flair.

Why You’ll Love It

Boneless for easy carving and elegant presentation
Handmade stuffing with British pork, apricots & herbs
Delivered fresh – ready to roast or freeze
A luxurious alternative to traditional roasts

Perfectly Pairs With

Pre-heat oven to 200ºC or gas mark 6 (180ºC for fan ovens).Calculate cooking time allowing 50 minutes per kg. Remove all packaging, place in a large roasting tin and season with salt & pepper Loosely cover with silver foil and place in the middle of the oven. Roast the joint for the calculated time, basting occasionally with the pan juices 20 minutes before the end, remove then silver foil and continue to cook until the skin becomes crispy.Ensure that the centre of the bird is piping hot and that the juices run clear a minimum core temperature of 72ºC is recommended.Allow the bird to rest for 15 minutes before carving.Please note that these are guidelines only and you should refer to your oven manual for clarification. You must always ensure that the centre of the joint is piping hot before serving.If using a pop up timer, insert in to the thickest part of the joint and cook until the red timer stem pops up. Please take care to remove any string before serving.

Warning for allergens For allergens see ingredients in bold.

Ingredients: Duck (75%), British Pork (36%), Sage and Onion mix [Rusk [Wheat], Herbs [Sage, Parsley], Dried Onion, Dried Red Onion, Salt, Black Pepper, Sunflower Oil], Breadrusk [Wheat flour, Salt, Yeast; Salt], Apricots (11%), British Butter (Milk), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento], Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite).

Country of Origin Produced in the UK using pork and duck from the UK