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Traditional Pork Chipolatas (4 packs)
Product Code: SACPS4
4 x 400g min.
-
£21.00
Slim, traditional chipolata sausages made with British pork and time-honoured techniques.
Product Description
Slim, traditional chipolata sausages made with British pork and time-honoured techniques. These mild, savoury favourites are perfect for family meals, weekend breakfasts or nostalgic pigs in blankets.
Crafted using premium British pork and a classic blend of herbs and spices, our chipolatas offer a lighter, slimmer take on traditional sausages—without compromising on flavour. They’re gently seasoned and easy to cook, making them an ideal choice for both children and adults.
Whether you’re serving them with eggs on a Sunday morning, adding them to a roast dinner, or wrapping them in bacon for a festive feast, these chipolatas deliver a comforting taste of food as it used to be.
Why You’ll Love It
• Slimmer size, perfect for all ages
• Made with British pork and traditional seasoning
• Ideal for everyday meals or festive celebrations
• Mild, savoury flavour with no unnecessary fillers
• Quick to cook and easy to enjoy
Pairs With
• Streaky bacon for pigs in blankets
• Mashed potatoes and onion gravy
• Picnic salads and crusty rolls
• Fried eggs and buttery toast
Pack Size: Contains 4 traditional chipolatas.
Cooking Instructions
Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin]; Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1134 |
| Energy kcal | 268 |
| Total Fat | 16.2 |
| of which saturates | 6.05 |
| Carbohydrate | 5.7 |
| of which sugars | 0.9 |
| Protein | 14.7 |
| Salt | 1.57 |
Storage
Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing. Packed in a protective atmosphere.
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