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Traditional Pork Cocktail Sausages (4 Pack)
Product Code: SACO4S
4 x 400g
-
£21.00
Traditional British cocktail sausages made with 80% lean British pork and a time-honoured recipe.
Product Description
Traditional British cocktail sausages made with 80% lean British pork and a time-honoured recipe. These mini sausages are bursting with nostalgic flavour – perfect for parties, picnics, or buffet spreads.
Crafted using a classic blend of British pork, herbs and seasoning, our cocktail sausages may be small, but they’re big on taste. With 80% lean meat and just the right amount of fat for succulence, they offer the perfect balance of texture and flavour.
Their compact size makes them ideal for all kinds of gatherings – serve them piping hot with mustard or enjoy them cold in a picnic basket. Whether part of a breakfast spread or nestled in a party platter, these little bangers are a true nod to old-fashioned British fare.
Why You’ll Love It
• Made with 80% British pork
• Traditional seasoning for a nostalgic flavour
• Succulent texture with no filler taste
• Quick to cook and easy to serve
• A party platter essential
Pairs With
• English mustard or honey & mustard dip
• Mini Yorkshire puddings and onion gravy
• Picnic salads and crusty bread
• Festive cranberry sauce or apple chutney
Pack Size: Contains 4 cocktail-sized sausages.
Cooking Instructions
Cooking Guidelines: The following is a guide only. Remove all packaging. To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins, turning frequently. To Fry:- heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins, turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin]; Salt, , Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1134 |
| Energy kcal | 268 |
| Total Fat | 16.2 |
| of which saturates | 6.05 |
| Carbohydrate | 5.7 |
| of which sugars | 0.9 |
| Protein | 14.7 |
| Salt | 1.57 |
Storage
Keep refrigerated between 0-5°C. Once opened consume within 2 days. Suitable for freezing.
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