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Traditional Pork Sausages (4 Pack)

Traditional Pork Sausages (4 Pack)

Regular price

Product Code: SAPSS4

Regular price £0.00 Sale price £21.00
Sale
4 x 400g min. - £21.00
Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. An elderly relative of mine assures me that these are even bette...
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PRODUCT DESCRIPTION

Real old-fashioned tasty bangers!
There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. An elderly relative of mine assures me that these are even better than the sausages she remembers from before the War.

All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate shelf life for Christmas.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1134
Energy kcal 268
Total Fat 16.2
of which saturates 6.05
Carbohydrate 5.7
of which sugars 0.9
Protein 14.7
Salt 1.57

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing. Packed in a protective atmosphere.

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