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Traditional Pork Sausages (4 Pack)
Product Code: SAPSS4
4 x 400g min.
-
£21.00
Product Description
Real old-fashioned tasty bangers!
There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. An elderly relative of mine assures me that these are even better than the sausages she remembers from before the War.
All sausages delivered in December will not be suitable for freezing. Sausages delivered after 18th December will have an adequate shelf life for Christmas.
Cooking Instructions
Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast}; Salt, , Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1134 |
| Energy kcal | 268 |
| Total Fat | 16.2 |
| of which saturates | 6.05 |
| Carbohydrate | 5.7 |
| of which sugars | 0.9 |
| Protein | 14.7 |
| Salt | 1.57 |
Storage
Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing. Packed in a protective atmosphere.
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