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Venison Loin Fillet

Venison Loin Fillet

1 Review
Regular price

Product Code: VLFT

Regular price £0.00 Sale price £28.00
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450g min (Serves 2) - £28.00
Naturally lean, tender and full of flavour, our British Venison Loin Fillet is a luxurious choice for refined meals. Responsibly sourced and beautifully versatile, it’s perfect for roasting or pan frying. Carefully selected and prepared, this fill...
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Delivery From: 02/09/2025

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PRODUCT DESCRIPTION

Naturally lean, tender and full of flavour, our British Venison Loin Fillet is a luxurious choice for refined meals. Responsibly sourced and beautifully versatile, it’s perfect for roasting or pan frying.

Carefully selected and prepared, this fillet showcases the best of British game. DukesHill supports the British Game Assurance scheme, ensuring your venison is handled with care from field to fork. The delicate yet distinctive flavour of venison loin makes it ideal for pairing with seasonal vegetables, red wine jus or fruit based sauces such as blackberry or cherry. Whether you're a game enthusiast or trying it for the first time, this cut brings elegance and depth to any dish.

Why You’ll Love It:

Naturally lean and full of flavour

Tender and succulent with a delicate gamey character

Responsibly sourced under the British Game Assurance scheme

Ideal for pan frying, searing or roasting

Suitable for freezing

Perfectly Pairs With:

Roasted root vegetables and blackberry sauce

Creamy mash and red wine jus

Buttered greens or spiced lentils

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Season with Salt & Pepper. Place in hot frying pan with a little oil and sear the vension on all sides. Place in a pre-heated oven at 180 Degrees for 10 minutes. For gas ovens use Gas Mark 6. Remove from oven and leave to rest for 5 minutes. This is for medium.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin product of UK
Typical Nutritional Information Per 100g
Energy KJ 437
Energy kcal 103
Total Fat 1.6
of which saturates 0.8
Carbohydrate 0.0
of which sugars 0.0
Protein 22.2
Salt 0.138

STORAGE

Chilled < 4°C - Suitable For Freezing

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Recipe Suggestion:

Venison loin fillet with blackberry sauce and roasted roots

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