A showstopping centrepiece, this award-winning bone-in St George’s ham is cured in sweet Wiltshire brine and glazed with spiced orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it brings warmth, elegance and succulence to every celebration.

A showstopping centrepiece, this award-winning bone-in St George’s ham is cured in sweet Wiltshire brine and glazed with spiced orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it brings warmth, elegance and succulence to every celebration.

Made from premium British outdoor-bred pork, the ham is brined using the traditional Wiltshire method to create a moist, mild and tender joint. The marmalade-style glaze adds a gently spiced sweetness that lifts the natural flavour of the meat, while the bone-in cut enhances richness and presentation.

Praised by the Great Taste Awards 2023, judges applauded its handsome appearance, rich texture and balanced spice profile, with cloves bringing a soft aromatic finish. Whether served hot for Sunday lunch or cold as part of a buffet, it is a generous and impressive option for special occasions.

Why you’ll love it
– Great Taste Award winner 2023
– Bone-in for traditional flavour and striking presentation
– Sweet and spiced glaze with orange and warming cloves
– Fully cooked and easy to carve
– Made from high-welfare British pork

Pairs perfectly with
– Braised Red Cabbage
– Proper Piccalilli
– Sea Salt Thins
– Tanners Cava Brut