Whole Boneless Honey & Mustard Glazed Ham

Enjoy the finest boneless Wiltshire Ham, traditionally cured and finished with a golden honey and mustard glaze for a beautifully balanced sweetness and gentle warmth. Fully cooked and easy to carve, this generous British ham makes feeding a crowd simple, whether served hot as a centrepiece or enjoyed cold as part of a relaxed spread.

Crafted from outdoor-reared British pork, each ham is cured in a gently sweet brine to ensure succulence and subtle flavour. Steamed to lock in moisture, it is then hand-finished with a sticky glaze of honey and mustard, creating a tender, flavourful ham that slices neatly every time thanks to its boneless convenience.

Versatile and universally appealing, it’s equally delicious served warm with vegetables, cold with pickles and bread, or sliced into sandwiches and suppers. A time-honoured DukesHill favourite, made for sharing with family and friends all year round.

Why You’ll Love It
• Boneless, fully cooked and easy to carve
• Serves 35+ – ideal for entertaining or batch meals
• Premium British outdoor-reared pork
• Traditional Wiltshire cure for deep flavour
• Honey mustard glaze for sweet, tangy finish
• Delicious served hot or cold

Perfectly Pairs With
• Spiced chutneys or mustard
• Crusty sourdough or soft white rolls
• Pickles or coleslaw

This is artisan British ham at its finest – traditionally made, full of flavour, and made to be shared.